Elevate your venison loin steaks with a rich, flavoursome jus that perfectly complements the gamey goodness of New Zealand venison. This simple yet elegant gravy is easy to make and enhances the natural taste of the meat. Ideal for special occasions or a gourmet dinner at home. Ingredients: 1 cup red wine (preferably NZ wine) … Read more
It’s a Kiwi thing, right? I have New Zealand friends living in the US who can never find a decent pie. One of the first things they when they arrive back in NZ (when they can get here of course) is to find a tasty Kiwi pie. Pies are a great meal in winter; in … Read more
Versatile venison is naturally low in fat and high in iron so is a valuable component of a healthy diet. New Zealand venison is produced on natural free-range farm environments which adhere to strong quality assurance programmes. These programmes follow through to the processing plants, ensuring the end consumer is receiving a monitored, quality product. … Read more
