sauce

Serves 6 Preparation: 30 mins Cook time: 20 mins   Combine all ingredients for the sauce. It is better if done the day before and allowed to rest overnight in the fridge. Use at room temperature. Preheat oven to 200 ̊C. Heat 1 tbsp oil in sauté pan, sear seasoned venison and place in oven, roasting about … Read more