Ingredients: 500g thick cut streaky bacon 500g chicken breast, cut into bite-sized pieces 1 cup cream cheese, softened 1 cup shredded cheese (cheddar or your choice) 2 tablespoons fresh chives, chopped 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Toothpicks Instructions: Preheat Oven: Preheat your oven to 200°C (390°F). Line … Read more
Discover how to create a mouth-watering roast chicken thigh dish using bone-in, skin-on chicken thighs. Perfect for a cosy NZ dinner, this recipe highlights fresh, seasonal vegetables and simple herbs to bring out the best in your ingredients. Ingredients: 4 bone-in, skin-on chicken thighs 2 tbsp olive oil 1 lemon, sliced 4 cloves garlic, crushed … Read more
Discover the perfect flavour combination with our succulent skin-on free-range chicken breasts, sourced locally in New Zealand. This easy-to-make recipe is packed with fresh herbs and seasonal vegetables, making it a healthy and delicious meal for any day of the week. Ingredients: 2 skin-on free-range chicken breasts (New Zealand sourced) 2 tbsp olive oil (preferably … Read more
Ingredients: 2 free-range chicken breasts 2 tablespoons olive oil 2 tablespoons honey Juice of 1 lemon Zest of 1 lemon 2 cloves garlic, minced Salt and pepper to taste Fresh parsley or thyme for garnish (optional) Instructions: Prepare the Marinade: In a small bowl, combine the olive oil, honey, lemon juice, lemon zest, minced garlic, … Read more
Guinness, Honey and Soy Marinated Chicken Drumsticks These dairy-free chicken drumsticks are the perfect bite-sized dish. Ingredients: –12 chicken drumsticks –0.25 cup of liquid honey –2 large cloves of garlic, finely diced –2 teaspoons of ginger, finely grated –4 tablespoons of soy sauce –0.75 cup of Guinness beer –spring onions, finely sliced, to serve … Read more
