Prep time: 10 mins | Cook: 26 mins + resting time | Serves 12 | Great source of iron A whole piece of beef always looks spectacular. This is a simple recipe that looks and tastes fabulous, and it could easily be cooked on the BBQ as well. Pair it with your favourite salads or summer … Read more
This roast fillet of beef takes less than half an hour to cook, with the sauce easily made while the meat is resting. Follow the simple steps below to prepare and tie the fillet – this can be done well in advance and then kept refrigerated until about an hour before cooking, when you should … Read more
Ingredients 2kg Quality Mark beef cheeks 2 onions peeled and finely chopped 8 garlic cloves peeled and crushed 2 celery washed and finely chopped 2 carrots peeled and finely chopped 3 cups beef stock 1 tsp chicken stock powder 1 cup red wine 1 tsp fresh oregano leaves or can also use dried oregano 1 tsp fresh rosemary or can also use … Read more
Ingredients 4 Quality Mark beef cheeks 1.5 litres beef bone broth 1 celery stalk, sliced 1 carrot, finely sliced 1 onion, finely diced 2 bay leaves 1 tsp peppercorns 1 cinnamon stick 2 cups red wine Method Trim any remaining sinew and fat from around the beef. In a large heavy bottomed frying pan, brown … Read more
Here’s a new take on an old favourite. Quantities serve 6-8. Ingredients 1.5kg Quality Mark corned beef 1 onion, cut into wedges 1 green apple, peeled and cut into wedges 4 cups ginger beer Glaze 1 tbsp Dijon mustard 1 tbsp brown sugar Ginger and mustard sauce 2 tsp grated fresh ginger 50g butter 4 tbsp white flour 2 cups chicken stock 2 tbsp Dijon mustard … Read more
These easy tacos are a great and easy meal. Use any combination of salad greens you have in the fridge. Beef 500g Quality Mark rump steak. Marinade 2 tbsp olive oil 2 tbsp lemon juice 3 garlic cloves, crushed Pico de gallo 1 red chilli, deseeded and finely chopped 2 tomatoes, diced 1 red onion, finely … Read more
A whole scotch fillet makes a real centre piece on the dinner table and is also perfect for entertaining. Cooking the meat on the BBQ gives it a smoky outer crust and a meltingly tender centre. Serves 6-8. Ingredients 1 whole beef scotch fillet approx. 1.7 kg 3 tbsp olive oil Salt and black pepper to … Read more
This dish tastes delicious and it’s also extra-quick and easy to prepare. We recommend using soy sauce with reduced salt otherwise it might taste too salty. With the greens, you can be flexible and choose whatever is available and in season. Hoisin sauce is available in your supermarket and adds a great flavour to the … Read more
Ingredients Polenta: 2¼ cups water 2½ cups polenta pinch of salt pinch of black pepper 90g butter Meat sauce: 675g Quality Mark beef mince 3 tbsp olive oil 1 chopped carrot 4 sage leaves ½ tsp dried thyme 3 tsp fresh rosemary 800g crushed cherry tomatoes pinch of salt pinch of black pepper White sauce: 130g butter 6 tbsp white flour 4 cups milk pinch of nutmeg 1 cup grated parmesan cheese Method To … Read more
