Venison Leg Steaks
Description
Venison is naturally tender. Cuts from the leg can be used like steak cuts. Often referred to as Denver Leg, the name is used to describe the collection of the four leg primals – the Rump, Topside, Silverside and Knuckle, when they have had all fat and silverskin removed, and have been divided into 7 or 8 subprimals.
Because venison is high in iron and low in fat and cholesterol it is important not to overcook it.
Venison leg steaks are perfect for pan frying or the BBQ. Approximate cooking time for rare is 1 min each side per cm thickness at high heat. And remember to rest before serving.
New Zealand farmed venison.
1 review for Venison Leg Steaks
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Ron Pearson (verified owner) –
This was our first purchase from Meat Direct and totally satisfied. Got farm grown Venison Leg steaks [Denver leg] and they ere/are superb .Prompt /safe delivery. Have had great difficulty buying this at retail outlets previously so will continue here.
Annette –
Great to hear you are so happy Ron and loving the venison. Look forward to supplying you with some more delicious meat, Thanks Annette