Southern Stations Wagyu OP Rib
Description
Indulge in the exceptional quality of our Southern Stations Wagyu OP Rib, renowned for its rich marbling, tenderness, and intense flavour that define true Wagyu excellence.
Sourced from high-quality NZ Wagyu cattle, this cut offers a juicy, melt-in-the-mouth eating experience, perfect for roasting, grilling, or slow-cooking.
Available in 1kg portions with three marbling options: 3-4, 5-6, and 7+. The 3-4 marbling provides a leaner, more robust beef profile, ideal for those preferring less fat and a traditional beefy flavour. The 5-6 level strikes a great balance, delivering tender, flavoursome meat with moderate marbling. The 7+ marbling features abundant intramuscular fat, offering a luxurious, melt-in-the-mouth texture suitable for those seeking the full Wagyu experience. Delivered fresh across NZ, our Wagyu OP Rib brings premium, locally sourced Wagyu directly to your kitchen for elevated meals and special occasions.
