Lamb Tenderloin
Description
Lamb Tenderloin
Delight in the tender, mild-flavoured Lamb Tenderloin, a premium cut perfect for quick grilling, pan-frying, or searing. Known also as lamb fillet, it’s ideal for elegant dinners or special occasions. Cook it to medium-rare for the best results and enjoy its melt-in-your-mouth texture. Delivered fresh across Wellington, taste the finest NZ lamb with every bite.
Lamb Tenderloins (approx. 500g Pack)
Our premium Lamb Tenderloins, sourced from the finest New Zealand farms, are a true delicacy for meat lovers. Each pack contains approximately 500g of tender, lean lamb, known for its mild, delicate flavour and velvety texture. This cut is prized for its tenderness and is perfect for quick, flavourful meals.
Preparation Tips:
Lamb tenderloins are best cooked quickly to preserve their tenderness. Pan-sear, grill, or roast them to your preferred doneness—medium-rare is often ideal to enhance the natural flavours. For an extra burst of flavour, marinate them in fresh herbs, garlic, and olive oil before cooking.
Serving Suggestions:
Lamb tenderloins are incredibly versatile and can be served in a variety of dishes. Enjoy them sliced over a fresh salad, paired with seasonal vegetables, or served alongside creamy mashed potatoes. For a gourmet twist, serve with a rich red wine reduction or a tangy mint sauce.
Why Choose Lamb Tenderloins?
This cut is lean and high in protein, making it a healthy choice for any meal. Its tenderness and mild taste make it perfect for both everyday dinners and special occasions. Whether you’re hosting a BBQ or preparing a weeknight feast, our Lamb Tenderloins are sure to impress.
This product is frozen.
