Cold Smoked Salmon Fillet

Description

Akaroa King Salmon Cold Smoked Salmon – Approx 900g – 1kg

Experience the unparalleled taste of Akaroa King Salmon’s Cold Smoked Salmon. Each whole fillet is carefully trimmed, deboned, and cured to perfection, ensuring that you enjoy only the highest quality fish. Akaroa King Salmon then gently cold smoke the fillets over premium Mānuka wood, infusing them with a delicate smokiness that beautifully complements the salmon’s rich, buttery texture.

The unique flavour profile of this Cold Smoked Salmon is a culinary delight. As you savour each bite, you’ll notice the melt-in-your-mouth richness of the King Salmon, enhanced by subtle hints of smoke and a light brine that add depth and complexity to the experience. It’s a taste that truly embodies the essence of New Zealand’s pristine waters.

The whole fillets are vacuum packed for maximum freshness and are perfect for hand slicing. Whether you’re planning a gourmet picnic, a casual brunch, or an elegant dinner party, Akaroa King Salmon’s Cold Smoked Salmon makes an impressive centerpiece that’s sure to impress your guests.

For portioning, we recommend serving at least 50g per person, allowing everyone to enjoy this exquisite delicacy.

Rest assured, these Cold Smoked Fillets are chilled and have never been frozen, ensuring that you receive the freshest product possible. Dive into a taste of New Zealand’s best with Akaroa King Salmon’s Cold Smoked Salmon—your taste buds will thank you!

Please note: we get salmon air freighted fresh daily, please allow 2 days for product to arrive, further payment will also be required for salmon that is over the approximate weight.