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How to Cook Perfect NZ Pork Ribeye Steaks

Looking for a simple, delicious way to cook pork ribeye steaks that captures their natural juiciness and flavour? Follow our easy guide to cook your NZ Pork Ribeye Steaks to perfection — ideal for weeknight dinners, weekend barbecues, or special occasions.

Ingredients:

  • 2 NZ Pork Ribeye Steaks
  • Salt and freshly ground black pepper
  • 1 tbsp olive oil or your favourite cooking oil
  • Optional: garlic cloves, fresh herbs (rosemary, thyme)
  • Lemon wedges, for serving

How to Cook NZ Pork Ribeye Steaks Perfectly:

  1. Prepare the Steaks
    Remove the pork ribeye steaks from the fridge about 15-20 minutes before cooking. Season generously with salt and black pepper on both sides. For extra flavour, rub with crushed garlic or fresh herbs if desired.
  2. Preheat Your Cooking Method
    For unbeatable results, cook your pork ribeye steaks on a hot BBQ or a heavy-based frypan over high heat. Make sure it’s nice and hot before adding the meat — this helps achieve a perfect sear.
  3. Cook the Steaks
    Add 1 tablespoon of olive oil to the pan or brush the BBQ grates. Place the steaks on the hot surface and cook for approximately 3-4 minutes on each side for medium-rare, or longer depending on your preferred level of doneness. Use tongs to flip, avoiding piercing the meat to keep the juices in.
  4. Check for Doneness
    The key to a perfect pork steak is not overcooking. Aim for an internal temperature of 63°C for medium. If you don’t have a meat thermometer, the steaks should have a nice golden crust and feel firm yet springy when pressed lightly.
  5. Rest the Meat
    Once cooked, transfer the steaks to a plate and loosely cover with foil. Rest for 5 minutes to allow the juices to redistribute, ensuring each bite stays tender and juicy.
  6. Serve and Enjoy
    Slice the pork ribeye steaks and serve with your favourite NZ side dishes — roasted vegetables, salads, or potato mash. Add a squeeze of fresh lemon for extra brightness.

Tips for the Perfect NZ Pork Ribeye Steak:

  • A hot pan or BBQ is essential for searing.
  • Resting the meat is crucial for maximum juiciness.
  • Use a meat thermometer for precise cooking.
  • Experiment with herbs and spices for your favourite flavours.

Why Choose Our NZ Pork Ribeye Steaks?
Sourced directly from trusted NZ farms, our Pork Ribeye Steaks are known for their marbling, tenderness, and rich flavour. Perfectly cooked, they deliver a premium Kiwi taste every time.