Delicious Lamb Tenderloin: A Savoury Delight for Your Dinner Table!

Delicious Lamb Tenderloin Recipe: A Savoury Delight for Your Dinner Table.

Looking to impress your friends and family with a scrumptious lamb dish?

This tender and juicy lamb tenderloin recipe is perfect for any occasion! With its rich flavour and elegant presentation, it’s sure to become a favorite in your household. Plus, it’s made with quality New Zealand lamb, sourced from the finest farms across the country.

Ingredients

• 500g lamb tenderloin
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 cup red wine (preferably a New Zealand variety!)
• 1 tablespoon balsamic vinegar
• Seasonal vegetables (such as asparagus or carrots) for roasting

Instructions

1. Preparation
   Preheat your oven to 200°C (400°F). Pat the lamb tenderloin dry with paper towels, then season all sides generously with salt and pepper.
2. Marinate the Lamb
   In a small bowl, mix together olive oil, minced garlic, rosemary, and thyme. Rub this mixture all over the lamb tenderloin, ensuring it is well coated. Allow to marinate for at least 30 minutes at room temperature to let the flavours infuse.
3. Sear the Meat
   Heat a heavy-based oven-safe skillet over medium-high heat. Once hot, add the marinated lamb tenderloin. Sear for about 3-4 minutes on each side until browned.
4. Roast the Lamb
   Transfer the skillet to the preheated oven. Roast for 15-20 minutes or until the internal temperature reaches 60°C (140°F) for medium rare. It’s best to use a meat thermometer for accuracy.
5. Prepare the Sauce
   While the lamb is roasting, return the skillet to the stovetop over medium heat after removing the lamb. Add red wine and balsamic vinegar, scraping the bottom to release the flavourful bits. Reduce the sauce by half, then strain if desired.
6. Rest and Slice
   Once cooked, remove the lamb from the oven and let it rest for 10 minutes before slicing. This helps keep the meat juicy and tender.
7. Serve
   Serve the sliced lamb tenderloin drizzled with the red wine sauce and accompanied by your choice of seasonal roasted vegetables.

Tips for the Perfect Lamb Tenderloin

• Choose high-quality NZ lamb for the best flavour.
• Experiment with different herbs and spices according to your preference.
• Pair with a New Zealand red wine to complement the dish beautifully.

This lamb tenderloin recipe is a showstopper, perfect for special occasions or a refined weeknight dinner. With its rich flavours and tender texture, it’s sure to delight your taste buds while showcasing the best of New Zealand’s premium lamb. Enjoy your culinary adventure!

Ready to cook? Visit Meat Direct to find the freshest lamb tenderloin and elevate your cooking to the next level!