Delicious Honey Garlic Pork Fillet Recipe

Elevate your dinner experience with this scrumptious Honey Garlic Pork Fillet recipe, featuring tender pork fillet marinated in a rich blend of honey, garlic, and soy sauce. Perfect for an impressive weeknight meal or a weekend gathering, this dish captures the essence of NZ cuisine while being quick and easy to prepare.

Ingredients

500g pork fillet, trimmed
¼ cup honey
3 cloves garlic, minced
¼ cup soy sauce
1 tablespoon olive oil
Freshly cracked black pepper, to taste
1 teaspoon sesame seeds (optional, for garnish)
2 spring onions, chopped (optional, for garnish)

Instructions

Prepare the Marinade: In a medium bowl, whisk together the honey, minced garlic, soy sauce, and olive oil. This sweet and savoury marinade will infuse the pork fillet with incredible flavour.
Marinate the Pork: Place the pork fillet in a shallow dish or a resealable plastic bag, and pour the marinade over it, ensuring it’s evenly coated. Cover or seal, and let it marinate in the fridge for at least 1 hour, or overnight for the best results.
Cook the Pork Fillet: Preheat your oven to 200°C (392°F). Remove the pork from the marinade, reserving the marinade for later use. Heat a large oven-safe frying pan over medium-high heat and sear the pork fillet for about 3-4 minutes on each side until golden brown.
Bake: Transfer the pan to the preheated oven and roast the pork fillet for an additional 15-20 minutes, or until the internal temperature reaches 70°C (160°F).
Glaze the Pork: While the pork is roasting, pour the reserved marinade into a small saucepan and bring to a boil. Reduce the heat and simmer for about 5 minutes until slightly thickened. Brush this glaze over the pork fillet during the last 5 minutes of cooking.
Rest and Serve: Once cooked, remove the pork fillet from the oven and allow it to rest for 5-10 minutes. Slice the pork into medallions and serve drizzled with the sticky honey garlic glaze. Garnish with sesame seeds and chopped spring onions if desired.

Serving Suggestions

This Honey Garlic Pork Fillet pairs beautifully with steamed rice and seasonal vegetables or a fresh salad for a complete and satisfying meal.

With its irresistible combination of flavours and tender texture, this Honey Garlic Pork Fillet recipe is sure to become a family favourite. Enjoy the taste of free-range pork fillet and impress your guests with this delightful dish!