Looking for a simple, delicious way to cook pork ribeye steaks that captures their natural juiciness and flavour? Follow our easy guide to cook your NZ Pork Ribeye Steaks to perfection — ideal for weeknight dinners, weekend barbecues, or special occasions. Ingredients: 2 NZ Pork Ribeye Steaks Salt and freshly ground black pepper 1 tbsp … Read more
Discover the perfect flavour combination with our succulent skin-on free-range chicken breasts, sourced locally in New Zealand. This easy-to-make recipe is packed with fresh herbs and seasonal vegetables, making it a healthy and delicious meal for any day of the week. Ingredients: 2 skin-on free-range chicken breasts (New Zealand sourced) 2 tbsp olive oil (preferably … Read more
Slow Cooker Beef Stew with Diced Blade Steak Prep Time: 15 minutes Cook Time: 6-8 hours Servings: 4-6 Ingredients: 1 kg diced blade steak (beef) 2 tbsp vegetable oil 1 large onion, chopped 3 cloves garlic, minced 3 carrots, sliced 2 parsnips, sliced 2 medium potatoes, diced 1 cup beef stock 1 cup red wine … Read more
Warm up this winter with this hearty and flavourful Lamb Rumps recipe, perfect for cosy family dinners or special occasions. Using tender Lamb Rumps, seasonal NZ vegetables, and aromatic herbs, this dish celebrates New Zealand’s winter bounty. Ingredients: 2 Lamb Rumps, boneless or bone-in 2 carrots, sliced 2 parsnips, sliced 1 leek, sliced 3 garlic … Read more
Understanding Marbling in Meat and the Superb Quality of Wagyu Beef If you’re a meat lover, you’ve probably heard the term marbling thrown around when discussing different cuts of beef. But what exactly is marbling, and why is it so highly prized, especially in Wagyu beef? What is Marbling? Marbling refers to the intramuscular fat … Read more
Serves: 4 Preparation Time: 15 minutes Cooking Time: 25 minutes Ingredients: 1.2 kg NZ pork fillet 3 cloves garlic, crushed 2 tbsp extra virgin olive oil 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped Salt and freshly ground black pepper, to taste 3 large kumara, peeled and chopped 2 carrots, sliced 1 red … Read more
Delicious Honey Garlic Pork Fillet Recipe Elevate your dinner experience with this scrumptious Honey Garlic Pork Fillet recipe, featuring tender pork fillet marinated in a rich blend of honey, garlic, and soy sauce. Perfect for an impressive weeknight meal or a weekend gathering, this dish captures the essence of NZ cuisine while being quick and … Read more
Ingredients: 2 x 300g rump steaks, trimmed Olive oil or butter Salt, to taste Freshly ground black pepper, to taste Garlic, optional (2 cloves, crushed) Fresh herbs (like rosemary or thyme, optional) Instructions: Preparation: Remove the rump steaks from the fridge and allow them to come to room temperature (about 30 minutes before cooking). This … Read more
Indulge in a hearty and flavour-packed breakfast with this easy Streaky Bacon and Avocado Breakfast Hash. Perfect for the weekend or a special brunch, this dish is sure to impress your family and friends. Ingredients: 200g streaky bacon, diced 2 medium potatoes, peeled and diced 1 red onion, chopped 1 bell pepper (red or green), … Read more
