Nothing beats the flavour of perfectly cooked spare ribs — smoky, tender, and packed with mouthwatering goodness. Whether you’re firing up the barbie or using your oven, here’s your ultimate guide to cooking spare ribs that will impress family and friends alike. Choosing the Right Ribs First things first — select good-quality spare ribs. Look … Read more
At Meat Direct, we’re passionate about bringing you the best cuts of meat, guaranteed to impress your family and friends. Our weekly specials are more than just great deals — they’re an opportunity to elevate your home-cooked meals with premium quality, flavourful options. Whether you’re a seasoned chef or just love a good meal, our … Read more
Elevate your venison loin steaks with a rich, flavoursome jus that perfectly complements the gamey goodness of New Zealand venison. This simple yet elegant gravy is easy to make and enhances the natural taste of the meat. Ideal for special occasions or a gourmet dinner at home. Ingredients: 1 cup red wine (preferably NZ wine) … Read more
Now that we’ve got our very own house-made burger patties, you can elevate your burger game with our easy recipe for making your own soft, fluffy, and flavourful burger buns at home. Perfect for those special burgers crafted with premium Meat Direct patties and toppings! Ingredients: 500g bread flour 7g (1 sachet) instant yeast 50g … Read more
Discover how to cook cross cut blade beef to perfection with our simple tips and NZ ingredients. Looking for the ultimate way to cook NZ cross cut blade beef? This versatile cut is known for its rich marbling and tenderness when cooked slowly. Whether you’re making a hearty roast or a slow-cooked stew, we’ve got … Read more
Discover how to create a mouth-watering roast chicken thigh dish using bone-in, skin-on chicken thighs. Perfect for a cosy NZ dinner, this recipe highlights fresh, seasonal vegetables and simple herbs to bring out the best in your ingredients. Ingredients: 4 bone-in, skin-on chicken thighs 2 tbsp olive oil 1 lemon, sliced 4 cloves garlic, crushed … Read more
Looking for a simple, delicious way to cook pork ribeye steaks that captures their natural juiciness and flavour? Follow our easy guide to cook your NZ Pork Ribeye Steaks to perfection — ideal for weeknight dinners, weekend barbecues, or special occasions. Ingredients: 2 NZ Pork Ribeye Steaks Salt and freshly ground black pepper 1 tbsp … Read more
Discover the perfect flavour combination with our succulent skin-on free-range chicken breasts, sourced locally in New Zealand. This easy-to-make recipe is packed with fresh herbs and seasonal vegetables, making it a healthy and delicious meal for any day of the week. Ingredients: 2 skin-on free-range chicken breasts (New Zealand sourced) 2 tbsp olive oil (preferably … Read more
Slow Cooker Beef Stew with Diced Blade Steak Prep Time: 15 minutes Cook Time: 6-8 hours Servings: 4-6 Ingredients: 1 kg diced blade steak (beef) 2 tbsp vegetable oil 1 large onion, chopped 3 cloves garlic, minced 3 carrots, sliced 2 parsnips, sliced 2 medium potatoes, diced 1 cup beef stock 1 cup red wine … Read more
