About Us

Welcome to Meat Direct – your one-stop shop for the best meat, seafood, and everything in between, delivered straight to your door! We’re all about making your meat shopping simple, fun, and totally delicious.

How did Meat Direct start?

Way back in 1998, our story began with a love for farm-fresh meat and a desire to share it. Fast forward to 2024, Jack, a passionate Kiwi lad, took the reins. Jack’s been around the block — working in marine biology over in Australia and dealing with livestock logistics right here in NZ — and he brings a wealth of know-how, enthusiasm, and a true love for quality produce to Meat Direct.

From local farms to your table

Our journey kicked off with prime beef and succulent lamb, sourced from the best local farms. Over the years, we’ve expanded our range to include chicken, seafood, venison, pork, and even those special delicacies like Bluff oysters and West Coast whitebait — when they’re in season, of course! We pride ourselves on sourcing top-notch, quality products and can even track down those rare and exotic meats when you’re craving something different.

Serving the hospitality scene

We’re extremely proud to supply some of NZ’s most renowned restaurants, hotels, and caterers. Our focus on quality means our products are trusted by top chefs wanting the very best for their customers. Whether you’re cooking a family feast or running a busy hospitality biz, we’ve got your meat needs covered.

Our promise to you

At Meat Direct, we set the bar high — for quality, freshness, and service. Our products are expertly cut and packed by our qualified, licensed butchers, ensuring everything meets the strictest food safety standards. We deeply value the trust you place in us and are committed to delivering the best every single time.

Thanks for choosing Meat Direct — we’re excited to be part of your next delicious meal!