christmas Archives - Page 2 of 2

Boneless Roast Leg of Lamb with Rosemary, Orange and Cranberry Stuffing

May 27, 2021November 7, 2017

Prep time: 25 mins | Cook: 1 hour 15 mins | Serves 8-10 This is a very festive looking dish. With premium New Zealand lamb you will impress your guests. You could also use a butterflied leg of lamb which is already cut and just needs to be rolled and tied once you have stuffed … Read more

Gorgeous Ham Glazes and Removing Skin from Ham

December 7, 2022November 6, 2017

Christmas means ham in my book! And there is nothing like a delicious New Zealand ham finished off with a shiny glaze to grace your Christmas table. However, before glazing you need to remove the skin from your ham. This is the part of the operation that takes a bit of time, but it is … Read more