Our Beef Selection
We provide you with a full range of beef cuts, of prime, grass-fed New Zealand beef. Our beef products are sourced fresh from the best suppliers around the country, and prepared by our butcher.
Steaks
Scotch fillet, eye fillet, T-bone, topside, rump, OP rib, and porterhouse (sirloin).
We also offer steaks that are ready to eat, with a few minutes on the BBQ or in the pan:
- marinated, tenderised, and minute steaks
- schnitzel
- stir-fry
- cordon bleu
- patties for burgers.
Beef selection for slow cooking
Our cuts of NZ beef, whole and diced, that are ideal for casseroles, stews, curries, and slow cookers include:
- beef cheeks
- mince
- short ribs
- chuck steak
- blade steak
- corned silverside
- gravy beef
- steak and kidney.
Whole beef cuts for roasting, or for slicing steaks from:
- fillet
- bolar
- sirloin (porterhouse)
- rolled roast
- rump
- scotch fillet
- topside.
As well, we have delicious beef sausages – plain, flavoured, and gluten-free.
Find out more about beef’s nutritional value, and check out our beef recipes.
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