Our Lamb Selection
Enjoy the finest grass-fed New Zealand lamb provided fresh from our approved suppliers, processed and packed by our butcher.
Our lamb selection includes:
- Boneless lamb legs, ready for roasting
- Butterflied lamb leg and lamb steaks, perfect for the BBQ
- Diced lamb for slow cooking, stews, casseroles and curries
- Backstraps of lamb with no fat or skin
- Shoulders and forequarters of lamb
- Lamb cutlets, quick and easy to cook
- Packets of lamb racks
- Lamb shoulder and mid-loin chops – perennial New Zealand favourites
- Minced lamb
- Packets of tender lamb rumps
- Packets of succulent lamb front shanks
- Traditional lambs fry, high in iron
- Butcher-made delicious lamb and mint sausages.
Discover the value of lamb as a nutritional food, and check out our lamb recipes.
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