Low & Slow

Topside Roast Cut
from $36.25/kg
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Southern Stations Wagyu Point End Brisket
from $28.50
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Smokey Maple & Chilli Pork Spare Ribs
from $25.75/kg
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Pork Shoulder Boneless Skinless
from $19.17/kg
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Pork Loin Boned & Rolled
from $30.50/kg
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Diced Lamb Shoulder
from $35.50/kg
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Chuck Steak
from $31.00/kg
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Cross Cut Blade
from $29.50/kg
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Blade Steak
from $31.00/kg
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