Low & Slow

Topside Roast Cut

from $36.25/kg

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Southern Stations Wagyu Point End Brisket

from $28.50

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Smokey Maple & Chilli Pork Spare Ribs

from $25.75/kg

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Pork Shoulder Boneless Skinless

from $19.17/kg

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Pork Loin Boned & Rolled

from $30.50/kg

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Diced Lamb Shoulder

from $35.50/kg

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Chuck Steak

from $31.00/kg

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Cross Cut Blade

from $29.50/kg

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Blade Steak

from $31.00/kg

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