Sausages – Pork
Description
Pork sausages – our local Wellington butcher-made sausages in natural sausage skins. Approx 12 sausages per kg. Delicious cooked in the oven for 30 minutes, pan fried and of course barbecued.
Ingredients – Pork trim, wheat/bran flour, salt, mineral salt(451), milled whole grain sorghum, preservative(223-sulphites), flavour enhance(621), anitoxidant(316), acidity regulator(331), flavour enhance(821), spice extract, natural pork skin
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