Duck – Whole 2.1kg (frozen)

Whole Duck

NZ whole duck, sourced from local farms, perfect for roasting, confit, or slow-cooking. Known also as a full duck or whole poultry, it’s prized for its rich, flavorful meat and crispy skin when cooked to perfection. Ideal for special occasions, festive dinners, or gourmet meals, offering a luxurious and tender dining experience. Raised ethically and sustainably within New Zealand, ensuring top quality and natural freshness.

Duck whole (frozen) 1.9kg. Slow roast in a bag or covered dish, cook uncovered for the last half hour to crispen the skin.