Diced Leg of Lamb
The Diced Leg of Lamb is lean, tender, and perfect for kebabs, stir-fries, or casseroles. Sourced from NZ leg meat, these uniform cubes make your cooking straightforward and delicious. Also known as lamb chunks or leg meat cubes, they’re ready to cook in minutes for a quick, hearty meal. Delivered fresh across Wellington, enjoy the high-quality taste of NZ lamb.
Diced leg of lamb – less fat on it than diced shoulder of lamb. Great for curries and casseroles. Premium New Zealand lamb.
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