Chicken Breasts boneless, skinless

5.00 out of 5
(1 customer review)



Skinless, boneless chicken breasts. Lean, low fat and tender. Perfect for poaching, barbecuing, slicing, dicingĀ and salads.

1 review for Chicken Breasts boneless, skinless

  1. 5 out of 5

    Irene Norbis

    Love the free range chicken. Everything so fresh and beautiful. Making rissoles, loaves, ravioli. Very little fat. Fabulous.

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