Boned Leg of Lamb
Savour the tenderness of our Boned Leg of Lamb, sourced from prime NZ farms. Perfect for roasting, slow-cooking, or stuffing, this neatly boned cut makes for a stunning centrepiece or a delicious family feast. Also known as rolled leg or de-boned leg, it cooks evenly and is ideal for special occasions. Delivered fresh to Wellington homes and businesses, experience the quality of NZ lamb with every bite.
Boned leg lamb 1.6kg (approximately). Whole boned leg of lamb – traditional leg roast, except without the bone. Roast whole in the oven or on the BBQ or for a different look, butterfly. Can be easily marinated or coated with a rub. Premium New Zealand lamb.
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