Bolar of Blade Roast – Succulent, Flavourful Roast for Sunday Lunch
Our New Zealand bolar of blade roast is a slow-cook favourite, known for its tenderness and rich flavour. the bolar blade comes from the shoulder and is the ideal cut for a beef pot roast. It has a lot of connective tissue that softens and becomes tender when simmered gently for a long period of time. Perfect for roasting or slow-cooking to create tender, juicy results every time.
Made from high-quality beef, Meat Direct guarantees freshness and great taste in every cut.
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