Sausages – Chipolatas (gluten free)
Description
Chipolatas – thin, breakfast-style sausages. Local Wellington butcher-made sausages, made with natural sausage skin. Approx 20 chipolatas per kg.
Ingredients – beef trim 95VL, rice flour, salt, mineral salt(451), milled whole grain sorghum, preservative(223-sulphites), flavour enhancer(621), anitoxidant(316), acidity regulator(331), flavour, spice extract, natural sheep skin.
Premium New Zealand beef.
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