Sausages – Breakfast (gluten free)



Breakfast sausages – local butcher made sausages, made using natural sausage skins.

Ingredients – Beef 95 VL, rice flour, salt, mineral salt(451), milled whole grain sorghum,  preservative(223-sulphites), flavour enhancer(621), anitoxidant(316), acidity regulator(331), flavour, spice extract, natural sheep skin.

Premium New Zealand beef.


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