Steak and Kidney – Fresh NZ Beef for Traditional Dishes
Enjoy the authentic taste of NZ with our premium Steak and Kidney, carefully selected from quality grass-fed beef. Perfect for classic pies, casseroles, or stir-fries, this cut combines tender beef steak with savoury kidney for a rich and hearty flavour. Ideal for slow cooking or browning quickly in a hot pan, our Steak and Kidney is versatile and packed with protein. Delivered fresh to your door within the Wellington region, supporting local NZ producers for quality and sustainability.
Premium New Zealand beef and kidneys – perfect for stewing or to make a pie. Steak and kidney is a great winter warmer.
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