Whole Black Tiger Prawns



Whole black tiger prawns – 16/20 count (which means you get 16-20 per packet depending on the size), frozen.

Thaw at room temperature.

Try them marinated in lemon juice and chilli sauce and cooked on the BBQ, or in a pan with a dash of white wine or water to retain moisture. For that extra wow factor, make prawn kebabs by threading three prawns onto a kebab stick, then marinate and cook on the BBQ.


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