Whole Black Tiger Prawns



Whole black tiger prawns – 16/20 count (which means you get 16-20 per packet depending on the size), frozen.

Thaw at room temperature.

Try them marinated in lemon juice and chilli sauce and cooked on the BBQ, or in a pan with a dash of white wine or water to retain moisture. For that extra wow factor, make prawn kebabs by threading three prawns onto a kebab stick, then marinate and cook on the BBQ.


There are no reviews yet.

Be the first to review “Whole Black Tiger Prawns”

Your email address will not be published. Required fields are marked *